Case Study

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How We Assisted a Renowned Quick Service Restaurant Chain Attain Improved Efficiency

Quick service restaurants have formed an integral part of the Food Service Industry of India. It is mainly a popular choice among the youngsters. This industry comprises of both fast food chains as well as minimal table services. The primary factor which differentiates this industry from others is the quick delivery of food which is quite essential for a developing country like India which has a busy and young working population.

The National Restaurant Association of India (NRAI) reported the that the QSR segment of India was valued at USD 52 Billion in 2017 and was projected to grow to USD 85 Billion by 2022.